The saucijzenbroodje is the ultimate Dutch comfort food. It is the savory snack you buy at the bakery on a cold, rainy Tuesday.

A savory, spiced ground meat filling (traditionally a mix of beef and pork with nutmeg and pepper) wrapped tightly in layers of golden, flaky puff pastry.

These must be eaten warm. Heat them in the oven at 350°F for about 5-8 minutes until the pastry is crisp and the center is hot. Serve with a dab of Dutch mustard.