Don't let the name confuse you—Oranjekoek (Orange Cake) is actually pink. This is the proud, traditional pastry of the northern province of Friesland.

It is a soft, sheet-style cake flavored with subtle spices, honey, and aniseed, often featuring a thin layer of almond paste. It is traditionally finished with a bright pink fondant glaze and piped cream.

Slice it into squares. It is a brilliant conversation starter for guests who have never tried regional Dutch specialties.